bread recipes

Ham rolls

VicentaLakin

It's a salty bread with vegetables and ham sausages. It's so beautiful

Yogurt raisins

VicentaLakin

Backwards are strong. The height of the noodles is not ideal when it is brushed with egg fluid, and the highest point seems to be half the bread bucket. The procedure is counted to 33 minutes and should have been baked for up to 10 minutes. Prepare to harvest a small bread. However, the moment that finally came to light cannot be surprised — not only is it higher than expected, but it also blows its head off. The fractured top shrinks from the adjacent side to the opposite side, revealing white inner tatters. The condensed golden tan ceiling looks like the wafer above the pine lid. In the end, there was a rapid rise to its head, while the one-key bread of the bread machine, although in a single shape, was always uncontrollable. The last time, for example, the top of the slope, this time of the wafer。

Chicken

VicentaLakin

Earlier, beautiful sisters used to cook chicks for fruit. Let's start itching. We've had a happy children's day with our daughter in six sections。

Puffy

VicentaLakin

I've baked two puffs before, I've been in trouble, I've been feeling bad, I've been making a puff again today, and suddenly it's quite simple, and it's easy to do two more times if I've got the point, I'm sure it won't fail. Family members are not very fond of cream, so they're making cocoon today, even though the heat is high, and sometimes they're extravagant, because they have a sweet taste of cococoon, which is so delicious that they don't add to the pie that an empty puffy puff really makes people eat a few extras. I've got a couple of creamed puffs for the baby, and I like to add yogurt, a little chocolate sauce on my face, both tall and sweet, and I'm not tired of eating it. The yogurt is a cosmopolitan diet with high heat, at least psychologically comforting and relatively healthy。

Red-tree toast

VicentaLakin

Toast is the kind of bread I like a little bit more. Not greasy. Tastes simple. Extra red dates for yourself. Tastes sweet and smells good。

I'll put tea on it

VicentaLakin

I just wanted to try and make some tea and milk yesterday to consume some of the slightly inferior tea powder that I had bought earlier, and to consume some of the milk and milk, I made a bunch of tea and saliva. Donadia: There's a hole in the middle called donuts, and there's no hole in the middle called fried buns. This time it's a dona-drink. It's the square of ordinary sweet bread。

Milky bread

VicentaLakin

milky bread, very loving breakfast. little, round, cute, like this style! freshly baked bread, gold and butter, glamorous cream smell, and taught three feet. so what? let's go, three or two of them, one of them. one day it's morning. breakfast is to eat well and be content。

Cherry Danish

VicentaLakin

Denmark's bread processing process is complex and, after mixing and fermenting, rolls low-temperature fermented noodles into thick noodles, then enters the folding process, which results in many layers of grease that are packaged into the flounder, without confusion between the skin and the grease. The surface is painted with oil, cooled with sugar powder or jam to decorate。

Sweet pineapple bun

VicentaLakin

Every time I go to a teahouse in Hong Kong, there are two directions: one is intestinal powder and one is pineapple. The classic way to eat pineapple buns is to cut them in the heat and not cut them, and then put salt and butter in the cut, and remember to be thick. A sip of pineapple skin, hot and fragrance bread, and a little bit of butter melted by the warmth of bread, a combination of which, be it taste or taste, brings a strong sense of shock, which is not a classic。

Sausage pack

VicentaLakin

Adding sausage packs, in addition to increasing the taste and taste of bread, it's very nutritious, and I like to make bread