traditional cuisine

Cyclops of water and rice

Cyclops of water and rice

VicentaLakin

“Basil rice” — the fragrance of the leaf, the fragrance of the rice, and the slight taste of the alkalin water that you can taste — are not complicated, but somehow it is impossible to stop eating. It's even more incomprehensible if it's accompanied by another plate of white sugar or red syrup. The package is a simple cone, which is simple and can be handled with just one leaf. It's easy to eat. My favorite is the little tipper, and it's like it's so hot
Clean water

Clean water

VicentaLakin

It will be noon in a few days, and as soon as it is mentioned, many people who leave their homes will miss their children. And I am no exception, so I cannot return to my home at noon every year, so I have to pack myself up some twilight, so that I may ease my senses. Most of them are red-tree or date-palms, unlike those of the south, which have many varieties: fresh water, fresh meat, egg yolk, soy sand, alkaline water, ribs, sausage. Every year for the last two years, we've had to pack ribs and sausages, and this year's son says he wants to eat fresh water and sugar. I'd like to eat water, and don't put anything on it. I'll just pack rice. I'll eat the fragrance of leaves. It was packed a few days ago, cooked and delivered, and the rest was frozen in the fridge, and if you want to eat it, you can steam it. Yesterday, after a discount on rice at the supermarket, another four pounds were bought, and one day the freezer was packed, so that after the afternoon, the tumbles were eaten。