traditional cuisine
VicentaLakin
The midday festival is about to come, and relatives who like to eat sorghum have already begun to try with the fragrance of flavour. Speaking of gills, we'll think of rice. Today the fruit will take you to another food pack, which is Simi. On the Internet, a couple of crystal packs were read, and I tried three times, the first two times having problems with the square, such as the fact that Simiga was twice as old or not familiar, and the fact that I used my own gill-covered non-wire plug-in method to cause the simmy to spill out after cooking, and through two failures, I took stock and improved it for the third time. However, it is not possible to get a pick-up sense of crystals, but it is very nice. If you want to read the recipe, you must do it after the entire course。
