traditional cuisine
VicentaLakin
Eating soup is an important practice of the New Year's Eve. Yuen Yen, also known as "The Tongue" and "The Night." The tradition of eating thongs began in Song Dynasty when it was called "Floats" or "Toms" or "Labours" or "Tomballs" or "Toms" or "Toms" or "Toms" or "Thems" or "Thems". At the beginning of Song Won-won's life, Tong Yuan became the food for the New Year's Eve, so they called it the New Year's Eve. Today, the north is called the night, the south is called the soup. And the night of the night shall be of two parts, one of two, one of two, and the other of salt, sweet, sweet, and the other of the two, By method of production, there are hand-stamping, bellowing mechanisms and mackerel rolls; today, a simple circle is made, with no beads, paired with papayas, which eats very well, with the sweet and cinnamon fragrance of papayas, which are delicious, and which is particularly suitable for re-adapting the gastrointestinal function。
VicentaLakin
time is running out, and the year is coming to an end. on the 15th of the month, the south eats soup and the north eats it overnight; something like this, but it's quite different in taste. and i was a northerner of the tunnel, but i didn't like to eat the night, and then the soup came to the north, and i threw it away. and we went straight to the cuddles last year, but when it's frozen, it's broken, it's changed, it's not frozen again this year. and the cuddles are added to the recently popular healthy food potato, and we have to be healthy
VicentaLakin
On the 15th of the month, it means family reunion. The soup is sweet and salty; if you're afraid of sweets, eating salty soup is a good option, full of soup, solid soup and chewing. Despite the appetizers, the soup is so thin that it is not so easily attracted and digested by the intestines, so it is added to the aerobic digestives, white carrots for digestive consumption, spleen and cuisine in the spleen to help with the intestines. Sweet white carrots, fragrance mushrooms, fragrance dry beaks and shrimp rice and soft tusks are mixed, tasted, and tasted. I'm not really used to souping. I don't remember my mom making soup. One year's New Year's Eve buys a bag of soup, and they don't like it, and they never buy it again. It's the first time I've ever had an interest in doing it myself. It's quite a success. My classmates have been so happy with it, too
