Pumpkin VicentaLakin I brought back from my home a big winter melon and ate half a month and thought of how to digest it. Hey! Don't you think pineapple pineapple is made of pineapple and pineapple!
It's a magnificent peach pie VicentaLakin It's a super-high moon cake, which, although it's a bit abusive, can be described as a production process in a very hard but happy way, but when it comes to a moon cake, it's really unspoken, and there's absolutely a feeling that it can't stop。
A broad yolk VicentaLakin There are two kinds of lantern yolk and soy-saloon moon cakes, as well as two kinds of pictures. The lanterns and soy-salves are cooked early with a high-pressure pan, broken with a cuisine bar, and the sugar and corn oil don't stick in the pan. This month's oil is very good. You can eat it every day。
A natural colored lunar pie VicentaLakin The high-value mold comes from Chefmade's 50-gram cook (crystal powder) (WK9315), which is of excellent quality: smooth surfaces, heavy material, fine work, easy installation and removal of flowers, easy springs and demolitions, clear texture, flower-type stereos, and good use of mooncake. Let's get DIY up with a delicious colored ice cream. The violet powder is homemade, and all kinds of natural colours make ice cream mooncakes
Coco bouquet VicentaLakin Ice-covered mooncakes, fresh, beautiful and delicious. I've added a little cocoa powder, and the skin of the ice skin has the mark of a dot, which gives life to the white ice mooncake. Cute cocoa dot ice-fried mooncake, make it up with me。
A yellow moon cake VicentaLakin It's really hard, but it's really time-consuming because it's been a long time since I've had a failed experience! It took all day! That's 30 50 grams. I've made half of 15 yellow-cream moon cakes
