new Year's Eve dinner

Red burning sea cucumber

VicentaLakin

The year's footsteps are getting closer, and New Year's Eve dinners are starting to come up, and they're delicious and important. So, red-cooked vegetables are essential. In a new year, we always look forward to a red fire. Red-burned sea cucumbers, absolutely accelerant. Sea cucumbers, mushrooms, dry bees, fresh on the top, which are so full of bouquets of soup that they can't stop eating chopsticks。

dumplingball soup

VicentaLakin

Squirt

VicentaLakin

Tomato beef dumplings

VicentaLakin

There's a saying in the north: a bowl of dumplings in the middle of winter, and no one cares about the cold ears. Oh, it's called "frozen ears." We eat dumplings from the winter to the old, and we're also having sex with men. It is winter that the young partner makes a hot tomato beef dumpling for his family. The skin is thick and full of soup, the face of which is covered with soft beef pie and soup, and bites, and a fresh fragrance lingers between lips. "Wasn't the buns on the buns?" The dumplings are mostly on the pies. Today, the key recipe for this tomato beef dumpling is that the tomato is not put directly into the pie, and that the tomato is squeezed into the beef pie, which not only allows the beef to eat enough, but also makes the beef more tender. We Shandong people like to say, "There's nothing better than dumplings. Look at this thin, full of soup, hot tomato beef dumplings, little buddy

Handmade dumplings

VicentaLakin

As a southerner, I love these flour foods! Do you want to do it on your own or because your boyfriend likes to eat it? No bricks for the first time

Pork mushroom dumplings

VicentaLakin

Pork mushroom dumplings

Eggs and spinach dumplings

VicentaLakin

After every medical examination, it was bloated, so now the vegetarian is the master. The spinach and the eggs are fried today. It's good to make dumplings

Beef carrot dumplings

VicentaLakin

Beef carrots mixed with dumplings, beef fragrances and carrots, i.e. fresh fragrance and juicy juicy, and covered in thin-skinned wraps, thin-skinned, able to get through the pie, guaranteed maximum taste of the pie, a delicious dumpling

The cabbage dumplings

VicentaLakin

"No good dumplings" exemplifies the place of dumplings in the hearts of our Chinese people, and pork cabbage dumplings are more traditional and delicious。

Squirty meat dumpling

VicentaLakin

THE GUACAMOLE, KNOWN AS PUMPKINS, PICKLES, PICKLES, VITAMIN C, CARROTS, CALCIUM, ETC., IS OF HIGH NUTRITIONAL VALUE. THE CHINESE DOCTOR BELIEVES THAT WESTERN TUNGSTEN HAS THE FUNCTION OF CLEAN URINE, DRYING OUT OF THIRST, PULMONARY COUGHING AND OSMOSIS. FOODSTUFFS: CASCADING 500 GRAMS, PORK TAIL 300 GRAMS, DUMPLING SKIN 600 GRAMS: 2 SPOONS, WINE, GINGER PASTE, ONIONS, SALT, EDIBLE OIL。