dumplings recipe
VicentaLakin
THE HIGH CALCIUM CONTENT OF CABBAGE, WHICH IS ALMOST TWO TO THREE TIMES THE AMOUNT OF CABBAGE, IS THE IDEAL VEGETABLE TO COMBAT VITAMIN D DEFICIENCY (SINGLE DISEASE). CALCIUM DEFICIENCY, SKELETAL SOFTNESS AND BALDNESS HELP TO INCREASE THE IMMUNE CAPACITY OF THE ORGANISM. THE CABBAGE CONTAINS PROTEINS, FATS, SUGAR, FOOD FIBRES, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2, TOBACCO ACID, VITAMIN C, ETC. THE CABBAGE ALSO CONTAINS A LARGE AMOUNT OF CARROTS MORE THAN BEANS, TOMATOES AND MELONS AND IS RICH IN VITAMIN C. THE MOST POPULAR SEASON OF SPRING IS CABBAGE, FRESH AND TENDER, WHICH IS ESPECIALLY DELICIOUS WHEN IT'S FRIED, ROASTED AND STEAMED WITH DUMPLINGS! OUR PARENTS GROW CABBAGE IN SMALL GARDENS EVERY SPRING, AND SOY SAUCE IS ESPECIALLY GOOD WHEN THEY HAVE LITTLE LEAVES。
VicentaLakin
THERE'S A GOOD MEAL, IT'S EGG DUMPLINGS. IT'S USUALLY MORE DONE IN NEW YEAR'S, AND IT'S SOLD IN THE USUAL KITCHEN. I'VE DONE SOME THIS TIME TOO, MY DAUGHTER LOVES IT. WHEN MAKING EGG DUMPLINGS, YOU CAN USE A LARGE SPOON TO OPERATE ON A GAS STOVE. I CAN DO IT WITH AN OMELET. I USE A HEART-SHAPED OMELET. THE EDGE OF THE OMELET IS A LITTLE STICKY. THE PROCESS REQUIRES SMALL FIRE MAKING. PORK TAILS 100 GRAMS, EGGS 5, GINGER ONIONS, STARCH 8 GRAMS, CLEAN WATER 50 ML, 15 ML, SALT AND OIL FOR FOOD。
