dumplings recipe
VicentaLakin
Remember, when I was a kid, I didn't like carrot dumplings. I had carrots that I could eat at a time, but I didn't like cooked ones. Whether it's fried or made. In college, school meals were so bad that they were always bought from the outside, and gradually fell in love with carrots made in front of the school, although it still tasted like a carrot, but it didn't taste like that. Later, after learning to cook, they prefer to use carrots, without saying that carrots work for a purpose and are useful to those who have faced computers for long periods of time, and that carrots have the nutrients needed by other human beings。
VicentaLakin
At the beginning of the spring, a little warmth was born, and there was nothing left behind by a northern wind. Yesterday, there was a long spring snow, as scheduled. Today, 14 February, after snowing, the sun is bright and the window is running cold. I put my hand out the window and tried to touch the cold and cold. The fragrances of the spring, the sauerkraut eggs, the fresh and delicious, the dumplings are a popular food, steaming, cooking, blowing... today we recommend an ice-flower dumpling。
VicentaLakin
Flamingo meat sugar, very good. Many people eat flamingo, which throws away their skins, but it is a pity that the flamingo bark contains very precious nutrients — nectar. Plumbing is a powerful antioxidant that is more than 10 times better than carrots and has a rich nutritional value, while plumbing increases the smoothness of the skin, the skin of the skin, so it's important to leave the porridge skin for cooking later. This time, I used the porridge skin to make mud and dumplings, wrapping vegan dumplings, pink dumplings, delicious and good。
