dumplings recipe

Cream-cracker

Cream-cracker

VicentaLakin

There's no better food in the spring than a pickle. The sweet, fried, fried, or bagel is excellent. The herbs are also called “shells”, which are hot and have the effect of supplementing the kidneys. In the spring, the climate is cold and warm, and it is suggested that by spring, people should eat some more sprouts to spread the cold. In addition, hepato-temperature hyperactivity in the spring affects spleen stomach digestion. More cuisine enhances the abdominal abdomen and improves liver function。
Crystal shrimp dumplings

Crystal shrimp dumplings

VicentaLakin

Nanjing: The North is the South, but the South is the North, so I am a hypocrite to the South. I, a pseudo-Norther, have time to learn how to make a pure Southern shrimp dumpling; it's not so hard to watch other people bear the burden; it's not as hard to make a crystal shrimp dumpling as a bag of dumplings; it's really not that easy to do it in practice; the flour is wet, sticky enough, the skin is thick enough, and it's broken easily when it's put in the cask, and it's just a few crystal shrimp dumplings, and it's taken me almost three hours
Pork dumplings

Pork dumplings

VicentaLakin

The saying goes, "It's not as comfortable as it is upside down, it's not as good as dumplings." New cuisine in the spring, combined with fresh bouquets, gives life and vitality. Pork dumplings are popular because of their unique fragrance and smooth tastes, and cauliflowers are very nutritious, rich in minerals, especially iron, that many humans need, and often help to balance nutrition. Today, I present you with a regular home-based sauerkraut. I don't have much for cooking, especially when I don't use stench, chicken, etc. But there are four ingredients in the pork dumplings: ginger paste, pepper paste, soy sauce, groundnut oil. You can try to do it. It's super simple。