minced pork and spinach

How to Make Minced Pork with Spinach: A Complete Guide

Minced pork with spinach is a nutritious and delicious dish loved by many. Here’s a simple yet flavorful recipe to guide you.

Ingredients: 200g minced pork, 500g fresh spinach, 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, salt, pepper, and 1 tbsp cooking oil.

Steps:

1. Prep the Spinach: Wash spinach thoroughly and trim the roots. Blanch in boiling water for 1 minute, then drain and set aside.

2. Cook the Pork: Heat oil in a wok over medium heat. Add minced pork and stir-fry until browned. Break up clumps with a spatula.

3. Aromatics: Toss in minced garlic and stir-fry until fragrant (about 30 seconds).

4. Season and Combine: Add soy sauce, oyster sauce, sugar, salt, and pepper. Mix well. Return blanched spinach to the wok, toss gently to coat, and cook for 1-2 minutes.

Serving Tips: Serve hot with steamed rice for a balanced meal. For extra richness, a drizzle of sesame oil before serving enhances the flavor.

This dish is quick, healthy, and versatile—adjust seasonings to your taste. Enjoy your homemade minced pork with spinach!