tofu chicken wings

Furu Chicken Wings: A Flavorful Recipe Guide

Furu chicken wings, a beloved Chinese dish, combine tender chicken with the rich, umami depth of fermented tofu (furu). Here’s a simple yet delicious recipe to recreate this restaurant favorite at home.

Ingredients:

- 12 chicken wings, washed and patted dry

- 3-4 tbsp fermented tofu (crumbled)

- 2 tbsp soy sauce

- 1 tbsp sugar (or honey for sweetness)

- 1 tsp sesame oil

- 2 cloves garlic, minced

- 1 tbsp cooking oil

- Sesame seeds and green onions for garnish (optional)

Steps:

1. Marinate the Wings: In a bowl, mix crumbled fermented tofu, soy sauce, sugar, sesame oil, and minced garlic. Coat the wings evenly and let them marinate for at least 30 minutes (or overnight for deeper flavor).

2. Pan-Fry: Heat oil in a skillet over medium heat. Place the wings in the pan, skin-side down, and cook for 5-7 minutes until golden brown. Flip and cook for another 5-7 minutes until cooked through.

3. Simmer: Reduce heat to low. Pour the remaining marinade into the pan, cover, and simmer for 10 minutes, allowing the wings to absorb the flavors.

4. Garnish and Serve: Uncover, increase heat slightly to thicken the sauce, then transfer to a plate. Sprinkle with sesame seeds and green onions.

Serving Suggestion: Pair with steamed rice or a light salad to balance the rich taste. Enjoy this umami-packed dish that’s sure to impress!