fried egg vermicelli recipe

How to Make Stir-Fried Egg Vermicelli

Stir-fried egg vermicelli is a quick, delicious, and versatile dish loved for its satisfying texture and savory flavor. Here’s a simple guide to mastering it at home.

Ingredients:

- 1 pack dried vermicelli (soaked in warm water until soft, then drained and cut into 20cm lengths)

- 2 eggs (lightly beaten)

- 2 cloves garlic (minced)

- 50g sliced ham or shrimp (optional)

- 2 tbsp cooking oil

- Seasonings: 1 tbsp soy sauce, 1 tsp oyster sauce, ½ tsp sugar, a pinch of pepper, and chopped green onions for garnish.

Steps:

1. Prep the vermicelli: Ensure it’s drained well to avoid a soggy texture.

2. Cook the eggs: Heat 1 tbsp oil in a wok over medium heat. Pour in the beaten eggs, scramble until set, then remove and set aside.

3. Stir-fry aromatics: Add the remaining oil to the wok. Sauté minced garlic until fragrant, then add ham/shrimp (if using) and stir-fry for 1 minute.

4. Combine ingredients: Toss in the vermicelli, breaking it apart with chopsticks. Add soy sauce, oyster sauce, sugar, and pepper. Stir-fry for 2–3 minutes until evenly coated.

5. Finish and serve: Return the scrambled eggs to the wok, mix gently, and cook for another minute. Garnish with green onions and serve hot.

Tips: For extra flavor, add a dash of sesame oil or chili sauce. Adjust seasonings to taste, and avoid overcooking the vermicelli to keep it springy. Enjoy this comforting dish with rice or as a standalone meal!