stir-fry pork belly with onions

How to Make Stir-Fried Pork Belly with Onions

Stir-fried pork belly with onions is a savory, comforting dish that balances crispy meat and sweet, tender onions. Here’s a simple guide to making it at home.

Ingredients:

200g pork belly (thinly sliced), 1 large onion (cut into wedges), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1/2 tsp five-spice powder, 2 tbsp cooking oil, and a pinch of black pepper.

Steps:

1. Prep the pork: Marinate sliced pork belly with soy sauce, oyster sauce, sugar, five-spice powder, and black pepper for 15 minutes.

2. Cook the pork: Heat oil in a wok over medium-high heat. Stir-fry the pork until golden and slightly crispy, then set aside.

3. Sauté the onions: In the same wok, add a little more oil if needed. Sauté garlic until fragrant, then add onions. Cook until they soften and caramelize, about 5-7 minutes.

4. Combine: Return the pork to the wok. Toss everything together for 2-3 minutes, ensuring the flavors meld. Adjust seasoning if needed.

5. Serve: Hot steamed rice is the perfect pairing!

This dish is quick, flavorful, and sure to become a family favorite. Enjoy the harmony of juicy pork and sweet onions in every bite!