dirty bags

How to Make Dirty Jeans Bread: A Complete Guide

Dirty jeans bread, with its rustic, flour-dusted crust and soft, chewy interior, has taken the baking world by storm. Here’s a simple guide to crafting this trendy treat at home.

Ingredients: For the dough, you’ll need 300g bread flour, 100g whole wheat flour, 210ml lukewarm water, 30g sugar, 8g salt, 7g instant yeast, and 30g softened butter. For the “dirty” coating, mix equal parts all-purpose flour and cocoa powder (or just flour for a lighter look), plus a pinch of cinnamon for extra aroma.

Steps:

1. Make the dough: Combine flour, sugar, yeast, and salt. Gradually add water and knead for 10 minutes until smooth. Add butter and knead until elastic. Let the dough rise in a greased bowl for 1–2 hours until doubled.

2. Shape and coat: Punch down the dough, divide into 4–6 portions, and round each into a ball. Roll the balls in the flour-cocoa mixture, ensuring even coverage—press gently to help the coating stick.

3. Proof and bake: Place coated balls on a tray, cover, and proof for 45 minutes. Preheat the oven to 200°C (400°F). Bake for 20–25 minutes until the crust is deeply golden and the loaf sounds hollow when tapped.

Tips: For extra flavor, add chocolate chips or dried fruits to the dough. The coating can be customized with matcha powder or black sesame. Enjoy warm with butter for the ultimate indulgence!