meat floss shortcake

How to Make Savory Pineapple Cakes: A Step-by-Step Guide

Savory pineapple cakes, with their flaky crust and sweet-salty filling, are a beloved treat. Here’s a simple guide to baking them at home.

Ingredients: For the crust, you’ll need 200g all-purpose flour, 100g cold butter, 1 egg yolk, and 2 tbsp sugar. For the filling, mix 150g pineapple jam, 50g roasted pork floss (肉松), and 1 tbsp melted butter.

Steps:

1. Make the crust: Cut cold butter into small cubes. Mix flour, sugar, and egg yolk, then rub in butter until the mixture resembles breadcrumbs. Knead into a dough, wrap in plastic, and chill for 30 minutes.

2. Prepare the filling: Combine pineapple jam, pork floss, and melted butter. Stir until well-blended.

3. Shape the cakes: Roll the dough into 1.5cm thick sheets. Cut into small circles (using a cookie cutter). Place a spoonful of filling in the center of each circle, fold the edges over, and seal tightly.

4. Bake: Preheat the oven to 180°C (350°F). Arrange the cakes on a baking sheet. Brush with egg wash for a golden finish. Bake for 20-25 minutes until crisp.

Tips: For extra flavor, add a pinch of salt to the crust. Let the cakes cool completely before storing in an airtight container. Enjoy these homemade delights with tea or coffee!