peanut ribs soup

Peanut and Pork Rib Soup: A Comforting Culinary Guide

Peanut and pork rib soup is a beloved, nutrient-rich dish enjoyed worldwide, especially in Asia. Its creamy broth and tender meat make it a perfect meal for any season. Here’s a simple yet delicious recipe to recreate this comforting classic at home.

Ingredients:

500g pork ribs (cut into pieces), 1 cup raw peanuts (soaked for 2 hours), 1 ginger slice (smashed), 3 garlic cloves, 1 carrot (chopped), 1L water, salt, and a pinch of white pepper. Optional: dried red dates or goji berries for sweetness.

Steps:

1. Prepare the ribs: Blanch ribs in boiling water for 3 minutes, then rinse to remove impurities.

2. Cook the soup: In a pot, combine ribs, soaked peanuts, ginger, garlic, and water. Bring to a boil, then reduce heat to a simmer. Cover and cook for 1.5 hours.

3. Add vegetables: Toss in carrots and red dates (if using). Simmer for another 30 minutes until ribs are tender and peanuts are soft.

4. Season: Add salt and white pepper to taste. Stir gently and simmer for 5 more minutes.

Tips: For a richer flavor, roast peanuts lightly before soaking. Skim off foam during cooking for a clearer broth. Serve hot with steamed rice for a satisfying meal. This hearty soup not only warms the body but also nourishes the soul, making it a staple in family kitchens.