fried shredded pork with cowpea

How to Stir-Fried Cowpea with Shredded Pork

Stir-fried cowpea with shredded pork is a quick, delicious, and nutritious dish loved by many. Here’s a simple step-by-step guide to make it at home.

Ingredients: 300g fresh cowpeas, 200g pork tenderloin, 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1 tbsp cooking oil, salt, and pepper to taste.

Instructions:

1. Prep the ingredients: Wash and trim the cowpeas, then cut them into 3-4 cm pieces. Marinate the shredded pork with 1/2 tbsp soy sauce, pepper, and a pinch of salt for 10 minutes.

2. Blanch the cowpeas: Boil water in a pot, add a pinch of salt and 1 tsp oil. Blanch the cowpeas for 2-3 minutes until tender-crisp. Drain and set aside.

3. Stir-fry the pork: Heat oil in a wok over medium-high heat. Add minced garlic and stir until fragrant. Add the marinated pork and stir-fry until no longer pink.

4. Combine and season: Add the blanched cowpeas to the wok. Pour in the remaining soy sauce, oyster sauce, and sugar. Stir-fry for 1-2 minutes until everything is well-coated and heated through. Adjust seasoning with salt if needed.

5. Serve: Transfer to a plate and enjoy hot with steamed rice!

This dish balances the crunch of cowpeas and the savory flavor of pork, making it a perfect weekday meal. Enjoy your homemade stir-fried cowpea with shredded pork!