dates and steamed buns

How to Make Jiao Hua Mo: A Step-by-Step Guide

Jiao Hua Mo, a traditional Chinese steamed bun, is named for its delicate jujube flower shape and sweet aroma. Here’s a simple guide to making this beloved snack.

Ingredients:

- 500g all-purpose flour

- 250ml warm water (35°C)

- 5g active dry yeast

- 15g sugar

- A pinch of salt

Steps:

1. Activate Yeast: Dissolve yeast and sugar in warm water. Let it sit for 10 minutes until frothy.

2. Mix Dough: In a large bowl, combine flour and salt. Pour in the yeast mixture and knead into a smooth dough (about 10 minutes). Cover and let it rise in a warm place for 1–2 hours until doubled in size.

3. Shape Buns: Punch down the dough and divide into small balls (50g each). Flatten each ball, then use a knife to cut 5–6 slits around the edge, forming petals. Pinch the center to resemble a flower. For authenticity, press a dried jujube in the center.

4. Second Rise: Place buns on parchment paper, cover, and let them rise for 20 minutes.

5. Steam: Boil water in a steamer. Arrange buns, leaving space between them. Steam over medium heat for 15–18 minutes. Turn off the heat and let them sit for 5 minutes before opening the lid.

Tips: For a softer texture, brush the buns with a little milk or oil after steaming. Enjoy them warm as a breakfast treat or dessert!

This simple recipe brings the warmth of tradition to your kitchen. Happy steaming!