fairy grass taro round

How to Make Grass Jelly and Taro Balls: A Complete Guide

Grass jelly and taro balls, a beloved Taiwanese dessert, offer a refreshing blend of earthy flavors and chewy textures. Here’s a simple guide to making them at home.

For Grass Jelly:

Start by mixing 20g of grass jelly powder with 500ml water until smooth. Bring 1 liter of water to a boil, then gradually stir in the mixture. Simmer for 5 minutes, stirring constantly. Pour into a container, let cool, then refrigerate for 2 hours until set. Cut into cubes before serving.

For Taro Balls:

Peel and dice 300g taro, steam until tender (15-20 minutes). Mash while hot, add 50g glutinous rice flour, and knead into a dough. If too dry, add water slowly. Roll into small balls, boil in water until they float (5-7 minutes). Rinse in cold water to enhance chewiness.

Serving:

Combine chilled grass jelly cubes with taro balls. Add a splash of coconut milk, honey, or brown sugar syrup for extra sweetness. Top with ice for a cooling treat.

This versatile dessert can be customized with fruits or red beans, making it perfect for any season!