mung bean shortcake

How to Make Mung Bean Cakes: A Simple Guide

Mung bean cakes are a beloved treat with a crispy crust and sweet, nutty filling. Here’s a step-by-step guide to making them at home.

Ingredients: For the filling, you’ll need 200g dried mung beans, 100g sugar, 2 tbsp vegetable oil, and a pinch of salt. For the crust, combine 150g all-purpose flour, 50g powdered sugar, 70g cold butter, and 3-4 tbsp ice water.

Steps:

1. Prepare the filling: Soak mung beans for 4 hours, then boil until soft. Mash into a paste, stir in sugar, oil, and salt. Cook over low heat until thick. Cool completely.

2. Make the crust: Mix flour and sugar, cut in butter until crumbly. Add ice water gradually, knead into a smooth dough. Rest for 30 minutes.

3. Assemble: Roll dough into thin circles. Place a spoonful of filling in the center, wrap edges, and seal into a flat cake.

4. Bake: Preheat oven to 180°C. Brush cakes with egg wash, bake for 20-25 minutes until golden.

Tips: For extra flavor, add a drop of vanilla extract to the filling. Ensure the dough is well-rested for a tender texture. Enjoy these delightful cakes with tea or as a snack!