fried bacon with cauliflower

How to Stir-Fried Cauliflower with Bacon

Stir-fried cauliflower with bacon is a savory and satisfying dish that combines the crunch of cauliflower with the rich, smoky flavor of bacon. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

- 1 medium cauliflower, cut into florets

- 200g bacon, sliced

- 2 cloves garlic, minced

- 1 green onion, chopped

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- ½ tsp sugar

- 1 tbsp vegetable oil

- Salt and pepper to taste

Instructions:

1. Prepare the ingredients: Rinse cauliflower florets and pat dry. Slice bacon into thin strips. Mince garlic and chop green onions.

2. Cook the bacon: Heat oil in a wok or large skillet over medium heat. Add bacon and stir-fry until crispy and fat is rendered (about 3-4 minutes). Remove bacon, leaving excess oil in the pan.

3. Stir-fry cauliflower: Increase heat to high. Add cauliflower florets and stir-fry for 3-4 minutes until slightly tender. Add minced garlic and stir for 30 seconds until fragrant.

4. Combine and season: Return bacon to the wok. Add soy sauce, oyster sauce, sugar, salt, and pepper. Toss everything together for 1-2 minutes until evenly coated.

5. Finish and serve: Sprinkle with green onions. Transfer to a plate and enjoy hot with steamed rice.

This dish balances textures and flavors perfectly—crispy bacon, tender cauliflower, and a savory sauce. It’s quick, easy, and sure to become a family favorite!