pork floss ham bread

How to Make Meat Floss and Ham Bread

Making meat floss and ham bread at home is simple and rewarding. Here’s a step-by-step guide to create this fluffy, savory treat.

Ingredients: For the dough, you’ll need 300g bread flour, 30g sugar, 3g salt, 30g butter, 1 egg, 150ml warm milk, and 3g yeast. For the filling, prepare 100g meat floss, 100g sliced ham, and a beaten egg for glazing.

Steps:

1. Activate yeast: Mix warm milk and yeast, let sit for 5 minutes until frothy.

2. Make dough: Combine flour, sugar, salt, and egg. Pour in yeast mixture and knead until smooth. Add butter and knead until elastic.

3. First rise: Place dough in an oiled bowl, cover, and let it rise for 1–2 hours until doubled.

4. Shape: Punch down dough, divide into 6 portions. Roll each into a rectangle, spread meat floss and ham, then roll into a log.

5. Second rise: Place rolls on a baking sheet, cover, and let rise for 30 minutes.

6. Bake: Brush with beaten egg. Bake at 180°C (350°F) for 20–25 minutes until golden. Cool, then serve.

Tips: For extra flavor, add a sprinkle of sesame seeds before baking. Enjoy your homemade meat floss and ham bread fresh or toasted!