rice with sausage and potato

Sausage and Potato Rice Casserole: A One-Pot Wonder

Sausage and potato rice casserole is a comforting, one-pot meal perfect for busy weeknights. Comb savory sausage, tender potatoes, and fluffy rice in a single dish, it’s easy to make and loved by all. Here’s a simple guide to whip it up.

Ingredients: 2 cups rice (washed), 3 potatoes (diced), 200g sausage (sliced), 1 onion (chopped), 2 cloves garlic (minced), 3 cups broth/chicken stock, 1 tbsp soy sauce, 1 tsp paprika, salt, pepper, and olive oil.

Steps:

1. Prep: Sauté onion and garlic in olive oil until fragrant. Add sausage slices, cook until browned, then set aside.

2. Layer: In a pot, mix rice, potatoes, sausage, and spices. Pour in broth and soy sauce. Stir to combine.

3. Cook: Bring to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes, or until rice and potatoes are tender.

4. Rest: Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.

Tips: For extra flavor, add carrots or bell peppers. Use pre-cooked rice to cut cooking time. Enjoy this hearty dish with a side of pickles or yogurt!