frying cat ears

How to Make Cat Ears Noodles: A Simple Guide

Cat ears noodles, or "mao er duo" in Chinese, are small, dough-based nuggets shaped like cat ears—chewy, versatile, and beloved in Northern China. Here’s a basic guide to making them from scratch.

Step 1: Prepare the Dough

Mix 2 cups of all-purpose flour with a pinch of salt. Gradually add ½ cup of warm water, kneading into a smooth, firm dough. Let it rest for 30 minutes, covered with a damp cloth. This relaxes the gluten, making the dough easier to shape.

Step 2: Shape the "Cat Ears"

Roll the dough into a thin sheet (about 1/8-inch thick). Cut it into 1-inch squares. Gently press the center of each square with your thumb and index finger to create a slight indentation, resembling a cat’s ear. Alternatively, use a fork for a ridged pattern.

Step 3: Cook the Noodles

Bring a large pot of salted water to a boil. Add the cat ears and cook for 3–5 minutes until they float to the surface and are tender. Drain and rinse under cold water to stop cooking.

Step 4: Customize Your Dish

Toss the cooked cat ears with your favorite sauce: Stir-fry with garlic, soy sauce, and vegetables for a savory dish; or toss in a tomato-based sauce for a tangy flavor. For a sweet twist, serve them with honey and nuts.

These delightful noodles are quick to make and endless in possibilities—perfect for a cozy, homemade meal!