diced chicken with pineapple

How to Make Pineapple Chicken: A Step-by-Step Guide

Pineapple chicken is a delicious and easy-to-make dish that perfectly balances sweet, savory, and tangy flavors. Here’s a simple recipe to guide you through.

Ingredients:

- 500g chicken breast, cubed

- 1 fresh pineapple, cubed (or 1 can pineapple chunks)

- 1 bell pepper, sliced

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tbsp honey

- 1 tsp cornstarch

- 2 tbsp oil

- Salt and pepper to taste

Instructions:

1. Marinate the chicken: In a bowl, mix chicken, soy sauce, honey, cornstarch, salt, and pepper. Let it sit for 15 minutes.

2. Cook the chicken: Heat oil in a wok or large pan over medium-high heat. Add chicken and stir-fry until golden, about 5-7 minutes. Remove and set aside.

3. Sauté vegetables: In the same pan, add garlic and bell pepper. Stir-fry for 2 minutes until slightly softened.

4. Combine and simmer: Return chicken to the pan. Add pineapple chunks and cook for 3-4 minutes, letting the juices blend. Adjust seasoning if needed.

5. Serve: Garnish with sesame seeds or chopped green onions. Enjoy hot with rice or noodles!

This dish is quick, versatile, and loved by all. Customize it by adding chili for a spicy kick or extra veggies for more color. Enjoy your homemade pineapple chicken!