stir-fry tofu with green pepper

How to Make Stir-Fried Green Peppers with Tofu: A Complete Guide

Stir-fried green peppers with tofu is a quick, nutritious, and flavorful dish loved for its balance of textures and vibrant colors. Here’s a simple yet delicious recipe to guide you.

Ingredients:

1 block firm tofu (pressed to remove excess water, cubed), 2 green peppers (sliced), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, ½ tsp sugar, 1 tbsp vegetable oil, and a pinch of salt and pepper.

Steps:

1. Prepare the tofu: Press the tofu for 15 minutes to drain water, then cut into 1-inch cubes. Pat dry again to ensure crispiness.

2. Stir-fry tofu: Heat oil in a wok over medium-high heat. Add tofu cubes and fry until golden on all sides (3-4 minutes). Remove and set aside.

3. Cook peppers: In the same wok, add a little more oil if needed. Sauté garlic until fragrant, then add green peppers. Stir-fry for 2-3 minutes until slightly tender but still crisp.

4. Combine and season: Return tofu to the wok. Add soy sauce, oyster sauce, sugar, salt, and pepper. Toss everything together for 1 minute, ensuring the flavors coat the tofu and peppers evenly.

Serve hot with steamed rice for a satisfying meal. For extra crunch, sprinkle with sesame seeds before serving. This versatile dish can be customized with chili flakes for heat or mushrooms for umami. Enjoy your homemade stir-fried green peppers with tofu!