The whole recipe for mango sauce

How to Make Mango Jam: A Comprehensive Guide

Mango jam is a delightful way to preserve the tropical sweetness of mangoes. Here’s a simple, versatile recipe to get you started.

Basic Ingredients:

- 4 ripe mangoes (peeled and pureed)

- 2 cups sugar (adjust for sweetness)

- 1 lemon (juiced, for tanginess and preservation)

- 1 tbsp chia seeds or gelatin (optional, for thickening)

Steps:

1. Prepare the Mangoes: Peel, pit, and blend mangoes until smooth. For a chunkier jam, finely dice some mango flesh.

2. Cook the Mixture: In a heavy-bottomed pot, combine mango puree, sugar, and lemon juice. Simmer over medium heat, stirring occasionally, until the sugar dissolves.

3. Thicken the Jam: Reduce heat to low and simmer for 20–30 minutes, stirring frequently, until the mixture thickens. If using chia seeds, stir them in and cook for 5 more minutes until they absorb liquid.

4. Test for Doneness: Place a small amount on a chilled plate; if it wrinkles when pushed, it’s ready.

5. Preserve: Sterilize jars, pour in hot jam, seal, and store in a cool, dark place for up to 6 months.

Variations:

- Spiced Mango Jam: Add 1 tsp cinnamon or cardamom while cooking.

- Mango-Lime Jam: Substitute lemon with lime juice for a zesty twist.

- Low-Sugar Version: Use 1 cup sugar and 1 cup honey, reducing cooking time slightly.

Enjoy your homemade mango jam on toast, yogurt, or as a glaze for grilled meats!