winter melon in oyster sauce

How to Cook Oyster Sauce Winter Melon: A Simple Guide

Oyster sauce winter melon is a quick, healthy, and delicious dish that balances umami and natural sweetness. Here’s a simple guide to making it perfectly.

First, prepare the ingredients: 500g winter melon (peeled and cut into 1.5cm thick slices), 2 cloves garlic (minced), 1 tablespoon oyster sauce, 1 teaspoon soy sauce, a pinch of sugar, and 1 tablespoon cooking oil. For extra flavor, you can add a few sliced mushrooms or dried shrimp.

Heat the oil in a wok over medium heat. Sauté the garlic until fragrant, then add the winter melon slices. Stir-fry for 2–3 minutes until the edges turn slightly translucent. Pour in the oyster sauce, soy sauce, and sugar, mixing well to coat the melon. Add 50ml of water, cover the wok, and simmer for 8–10 minutes, or until the melon is tender but not mushy.

For a thicker sauce, dissolve 1 teaspoon of cornstarch in a little water and drizzle it in during the last 2 minutes of cooking. Garnish with chopped green onions before serving. This dish pairs perfectly with steamed rice and highlights the melon’s mild taste, enhanced by the rich oyster sauce. Enjoy this easy yet flavorful meal!