milk-scented cookies

A Guide to Making Delicious Butter Cookies

Butter cookies, with their melt-in-your-mouth texture and rich, buttery aroma, are a beloved treat for all ages. Here’s a simple yet versatile recipe to create these delightful biscuits at home.

Ingredients:

- 1 cup (226g) unsalted butter, softened

- ½ cup (100g) granulated sugar

- 1 large egg

- 1 tsp vanilla extract

- 2 ½ cups (315g) all-purpose flour

- ½ tsp salt

Instructions:

1. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy (about 3 minutes).

2. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

3. Combine Dry Ingredients: In a separate bowl, whisk together flour and salt. Gradually add this to the butter mixture, mixing until a soft dough forms. Do not overmix.

4. Chill (Optional): For easier handling, refrigerate the dough for 30 minutes.

5. Shape and Bake: Preheat the oven to 350°F (175°C). Roll dough into small balls or use a cookie cutter. Place on a baking sheet lined with parchment paper. Bake for 10–12 minutes until edges are golden.

Variations: Add chocolate chips, nuts, or a sprinkle of cinnamon for extra flavor. Let cool completely before storing in an airtight container. These cookies make perfect gifts or sweet snacks for any occasion!