fried shredded pork with lettuce

How to Stir-Fry Shredded Lettuce with Pork: A Complete Guide

Stir-fried shredded lettuce with pork is a quick, delicious, and nutritious dish loved for its crisp-tendrillness balance. Here’s a step-by-step guide to perfecting it.

Ingredients:

200g pork tenderloin, shredded and marinated in 1 tsp soy sauce, 1/2 tsp starch, and a pinch of salt for 10 minutes; 1 head lettuce, washed, dried, and hand-torn into bite-sized pieces; 2 cloves garlic, minced; 1 tbsp cooking oil; 1 tsp soy sauce; 1/2 tsp sugar; a pinch of white pepper.

Steps:

1. Prep the Lettuce: Ensure lettuce is completely dry to avoid a soggy texture. Tear (not cut) to retain its natural crunch.

2. Stir-Fry Pork: Heat oil in a wok over high heat. Add marinated pork and stir-fry until no longer pink (2-3 minutes). Remove and set aside.

3. Sauté Aromatics: In the same wok, add minced garlic and stir-fry until fragrant (10 seconds).

4. Combine & Season: Return pork to the wok. Add lettuce, soy sauce, sugar, and white pepper. Toss quickly for 1-2 minutes until lettuce wilts slightly but stays crisp.

Tips: Cook over high heat to lock in moisture. Avoid overcooking lettuce—it should remain vibrant and crunchy. Serve hot with rice for a light, satisfying meal. Enjoy!