Qiaoguo's complete collection of recipe

How to Make Qiaoguo: A Traditional Chinese Snack

Qiaoguo, a crispy and sweet snack popular during China’s Qixi Festival, is loved for its delicate shapes and nutty flavor. Made from simple ingredients, it’s easy to prepare at home. Here’s a basic guide to making classic Qiaoguo.

Ingredients:

- 300g all-purpose flour

- 2 eggs

- 80g sugar

- 60ml milk (or water)

- 30g melted butter

- A pinch of salt

Steps:

1. Mix the dough: Whisk eggs and sugar until fluffy. Add milk, melted butter, and salt, then gradually fold in the flour until a smooth, soft dough forms. Knead for 5 minutes, then let it rest for 30 minutes.

2. Shape the Qiaoguo: Roll the dough into a 0.5cm thick sheet. Use cookie cutters to create desired shapes—traditional patterns like flowers, animals, or simple squares work well.

3. Fry or bake: For frying, heat oil to 160°C and cook each piece for 1-2 minutes until golden. For baking, preheat the oven to 180°C and bake for 15-20 minutes until crisp.

Tips:

- Add a drop of vanilla or sesame extract for extra aroma.

- Store in an airtight container to maintain crispness.

Enjoy homemade Qiaoguo as a festive treat or daily snack!