condensed milk toast

How to Make Condensed Milk Bread: A Comprehensive Guide

Condensed milk bread, known for its soft texture and subtly sweet flavor, is a beloved staple in many households. Here’s a simple yet detailed guide to baking this delightful treat.

Ingredients: You’ll need 300ml warm milk, 40g unsalted butter (melted), 1 large egg, 100g condensed milk, 500g bread flour, 7g active dry yeast, 50g sugar, and a pinch of salt.

Steps:

1. Activate yeast: Mix warm milk with yeast and a teaspoon of sugar. Let it sit for 5-10 minutes until frothy.

2. Combine dough: In a large bowl, whisk flour, sugar, and salt. Add the yeast mixture, egg, and condensed milk. Knead until a shaggy dough forms, then add melted butter and knead for 10-15 minutes until smooth and elastic.

3. First rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

4. Shape and second rise: Punch down the dough, divide it into equal portions, and shape into balls. Place them in a greased loaf pan. Cover and let rise for another 45-60 minutes until puffy.

5. Bake: Preheat the oven to 180°C (350°F). Bake for 30-35 minutes until golden brown. Brush with melted butter for extra shine while still warm.

Tips: For a richer flavor, add vanilla extract or a pinch of nutmeg. Ensure dough doesn’t over-proof to avoid a dense texture. Enjoy plain or with your favorite spreads!