braised plain fish

How to Cook Braised Flatfish: A Step-by-Step Guide

Braised flatfish, a savory and tender dish, is beloved for its umami-rich flavor and simple preparation. Here’s a detailed guide to making it at home.

First, prepare 2 fresh flatfish (about 500g), scaled, gutted, and scored diagonally on both sides. Pat dry and marinate with 1 tbsp soy sauce, 1 tsp Shaoxing wine, and a pinch of salt for 15 minutes.

Heat 3 tbsp oil in a wok over medium heat. Pan-fry the fish until golden on both sides (about 3 minutes per side); set aside. Sauté 2 sliced ginger, 3 minced garlic, and 1 chopped scallion until fragrant. Add 1 tbsp bean paste and stir-fry briefly.

Return the fish to the wok. Pour in 1 cup water, 2 tbsp soy sauce, 1 tbsp sugar, and 1 tsp vinegar. Bring to a simmer, then cover and cook for 8–10 minutes, occasionally spooning the sauce over the fish.

Thicken the sauce with 1 tsp cornstarch mixed with 2 tbsp water. Garnish with extra chopped scallions and a drizzle of sesame oil. Serve hot with steamed rice.

This dish balances sweetness and saltiness, with the fish meltingly tender and infused with aromatic spices. Enjoy!