fried shrimp with okra

How to Make Okra and Shrimp Stir-Fry

Okra and shrimp stir-fry is a quick, healthy, and delicious dish that blends the crunchiness of okra with the tenderness of shrimp. Here’s a simple step-by-step guide to prepare it.

Ingredients:

- 200g fresh shrimp, peeled and deveined

- 300g okra, washed and sliced into 1cm rounds

- 2 cloves garlic, minced

- 1 red chili, thinly sliced (optional)

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- ½ tsp sugar

- 1 tbsp cooking oil

- Salt and pepper to taste

Instructions:

1. Prep the ingredients: Marinate shrimp with a pinch of salt, pepper, and ½ tsp soy sauce for 10 minutes. Pat dry and set aside. Trim okra ends; slice diagonally to reduce sliminess.

2. Stir-fry okra: Heat oil in a wok over medium-high heat. Add okra and stir-fry for 3-4 minutes until slightly tender but still crisp. Remove and set aside.

3. Cook shrimp: In the same wok, add a little more oil if needed. Sauté garlic and chili until fragrant. Add shrimp and stir-fry for 2-3 minutes until pink.

4. Combine and season: Return okra to the wok. Pour in soy sauce, oyster sauce, and sugar. Toss everything together for 1-2 minutes until well-coated. Adjust seasoning with salt and pepper if needed.

5. Serve: Transfer to a plate and garnish with sesame seeds or cilantro. Enjoy hot with steamed rice!

This dish balances umami, crunch, and freshness, making it a perfect weeknight meal. Enjoy your homemade okra and shrimp stir-fry!