stew potatoes with pork belly

How to Make Braised Pork Belly with Potatoes: A Complete Guide

Braised pork belly with potatoes is a comforting, hearty dish loved for its tender meat, creamy potatoes, and rich sauce. Here’s a simple yet delicious recipe to master it.

Ingredients: 500g pork belly (cut into 2cm cubes), 3 potatoes (peeled and halved), 1 onion (sliced), 3 garlic cloves (minced), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1 cup water, 1 star anise, 1 cinnamon stick, and cooking oil.

Steps:

1. Sear the pork: Heat oil in a pot over medium-high heat. Add pork belly and sear until golden brown on all sides. Remove excess oil, leaving 1 tbsp.

2. Sauté aromatics: Add onion and garlic, cook until fragrant. Return pork to the pot.

3. Season and simmer: Pour in soy sauce, oyster sauce, and sugar, stirring to coat the meat. Add water, star anise, and cinnamon. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.

4. Add potatoes: Place potatoes among the pork. Cover and simmer for 20–25 more minutes, until potatoes are soft and the sauce thickens.

5. Serve: Discard star anise and cinnamon. Garnish with green onions and enjoy with steamed rice.

Tips: For extra flavor, marinate the pork in soy sauce and ginger for 30 minutes before searing. Adjust sweetness or saltiness to taste. This dish pairs perfectly with a side of pickled vegetables to balance the richness. Enjoy this homestyle meal that warms the heart!