milk steak buns

How to Make Milk Bread Rolls: A Simple Guide

Milk bread rolls, known for their soft, fluffy texture and subtle sweetness, are a beloved staple in many households. Here’s a step-by-step guide to baking these delightful treats at home.

Ingredients: For 12 rolls, you’ll need 400g bread flour, 50g sugar, 7g active dry yeast, 8g salt, 100ml warm milk, 100ml heavy cream, 1 large egg, and 50g unsalted butter (softened).

Steps:

1. Activate yeast: Mix warm milk and a pinch of sugar, then sprinkle yeast. Let it sit for 5–10 minutes until frothy.

2. Combine dry ingredients: In a large bowl, whisk flour, sugar, and salt.

3. Make the dough: Pour the yeast mixture, heavy cream, and egg into the dry ingredients. Knead until a shaggy dough forms, then add softened butter and knead for 10–15 minutes until smooth and elastic.

4. First rise: Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1–2 hours, or until doubled in size.

5. Shape and second rise: Punch down the dough, divide into 12 equal portions, and roll each into a ball. Place them on a baking tray, cover, and let rise for another 30–40 minutes.

6. Bake: Preheat the oven to 180°C (350°F). Brush the rolls with milk or egg wash for a golden crust. Bake for 18–20 minutes until lightly browned.

Tips: For extra flavor, add vanilla extract or a sprinkle of raisins. Enjoy them warm with butter or jam!

This method guarantees irresistibly soft milk rolls perfect for breakfast or snacks. Happy baking!