cold preserved eggs

How to Make Century Egg Salad: A Simple Guide

Century egg, or pidan, is a unique Chinese delicacy with a creamy, umami-rich texture. Making a cold salad with it is easy and refreshing, perfect as an appetizer or side dish. Here’s a basic recipe to get you started.

First, prepare the century eggs. Gently peel off the shell and rinse under water. Slice each egg into 6–8 wedges or dice them, depending on your preference. For extra flavor, soak the sliced eggs in light soy sauce for 5 minutes to enhance their taste.

Next, prepare the toppings. Thinly slice cucumber and julienne carrots for crunch. Finely chop fresh cilantro or scallions to add a burst of freshness. Optional additions include shredded ginger for a zesty kick or crushed peanuts for texture.

For the dressing, mix 2 tablespoons of light soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and a pinch of sugar. Whisk until the sugar dissolves. Adjust the seasoning to your liking—more vinegar for tanginess or more soy sauce for saltiness.

Combine the century eggs, vegetables, and dressing in a bowl. Toss gently to coat all ingredients evenly. Let it marinate for 10 minutes to allow the flavors to meld. Serve chilled, garnished with extra cilantro or sesame seeds.

This versatile dish can be customized with ingredients like tofu, ham, or chili oil. Enjoy it as a light, flavorful addition to any meal!