Stir-fried water spinach, or *ong choy*, is a beloved dish in Asian cuisine, celebrated for its crisp texture and ability to absorb flavors. Here’s a simple yet flavorful recipe to recreate it at home.
Ingredients:
- 500g fresh water spinach, washed and trimmed
- 3 cloves garlic, minced
- 1 red chili, sliced (optional)
- 1 tbsp cooking oil
- 1 tsp soy sauce
- ½ tsp oyster sauce
- A pinch of salt
Instructions:
1. Prepare the Greens: Trim the bottom of water spinach stalks and discard any tough parts. Wash thoroughly and drain.
2. Sauté Aromatics: Heat oil in a wok or large pan over medium-high heat. Add minced garlic and chili, stir-frying until fragrant (about 30 seconds).
3. Cook the Spinach: Add water spinach, tossing constantly. Pour in soy sauce and oyster sauce, then season with salt. Stir-fry for 2–3 minutes until the spinach wilts but remains slightly crisp.
4. Serve: Transfer to a plate and enjoy hot with steamed rice.
Variations: For a spicy kick, add a dash of chili paste. For a richer flavor, stir in a teaspoon of sesame oil before serving. This quick, healthy dish is perfect for weeknights, offering a delightful balance of freshness and umami.
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