almond mushroom with salt and pepper

How to Make Salt and Pepper King Oyster Mushrooms: A Complete Guide

Salt and pepper king oyster mushrooms, a crispy and savory Chinese appetizer, are easy to prepare and packed with umami. Here’s a detailed guide to perfecting this dish.

Ingredients:

- 300g fresh king oyster mushrooms, trimmed and sliced into thick strips

- 2 tbsp cornstarch

- 1 tsp five-spice powder

- 1 tsp white pepper

- 1 tsp salt

- 2 cloves garlic, minced

- 1 green onion, chopped

- 1 red chili, sliced (optional)

- Oil for deep-frying

Instructions:

1. Prepare the Mushrooms: Pat the mushroom strips dry with a paper towel. In a bowl, toss them with cornstarch, five-spice powder, white pepper, and salt until evenly coated.

2. Deep-Fry: Heat oil to 180°C (350°F). Fry the mushrooms in batches for 3-4 minutes until golden and crispy. Drain on a wire rack.

3. Stir-Fry the Seasoning: In a wok, heat 1 tbsp oil. Sauté garlic until fragrant, then add green onions and chilies.

4. Combine: Return the fried mushrooms to the wok, toss quickly with the seasoning, and serve hot.

Tips: For extra crunch, double-fry the mushrooms. Adjust spices to taste—some like a dash of chili flakes for heat. This dish pairs well with a dip of soy-vinegar sauce. Enjoy this crispy, flavorful treat as a snack or side dish!