tomato beef noodles

How to Make Beef Tomato Noodles: A Complete Guide

Beef tomato noodles, a beloved comfort dish, combine tender beef, tangy tomatoes, and slurp-worthy noodles in one bowl. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients: 500g beef (chuck or brisket, cubed), 400g ripe tomatoes (chopped), 2 onions (sliced), 3 garlic cloves (minced), 1 tbsp ginger (grated), 200g noodles (fresh or dried), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, salt, pepper, and cooking oil.

Steps:

1. Prepare the beef: Marinate cubed beef with 1 tbsp soy sauce, ginger, and pepper for 20 minutes.

2. Cook the beef: Heat oil in a pot, sear the beef until browned. Remove and set aside.

3. Sauté aromatics: In the same pot, sauté onions, garlic, and ginger until fragrant. Add tomatoes, cook until softened and pulpy.

4. Simmer: Return beef to the pot. Add soy sauce, oyster sauce, sugar, and 2 cups water. Simmer for 1.5–2 hours until beef is tender.

5. Cook noodles: Boil noodles according to package instructions. Drain and rinse under cold water.

6. Combine: Serve noodles in bowls, ladle hot beef tomato sauce over them. Garnish with fresh herbs like cilantro.

Tips: For richer flavor, use beef broth instead of water. Add chili flakes for a spicy kick. This hearty dish is perfect for a cozy meal!