stewed chicken with chestnuts

How to Make Braised Chicken with Chestnuts

Braised Chicken with Chestnuts is a comforting, flavorful dish that combines tender chicken, sweet chestnuts, and a rich savory sauce. Perfect for cool weather, it’s surprisingly easy to make with a few simple steps. Here’s a detailed guide:

Ingredients:

- 500g chicken thighs or drumsticks, cut into pieces

- 200g peeled chestnuts (fresh or canned)

- 3 garlic cloves, minced

- 1 ginger slice (2cm)

- 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar

- 1 cup chicken broth

- 2 tbsp cooking oil

- Salt to taste

Instructions:

1. Prep the chicken: Rinse and pat dry the chicken. Marinate it with 1 tbsp soy sauce, a pinch of salt, and ginger for 15 minutes.

2. Sear the chicken: Heat oil in a pot over medium-high heat. Add chicken and sear until golden brown on all sides, then remove.

3. Sauté aromatics: In the same pot, stir-fry garlic until fragrant. Return chicken, add the remaining soy sauce, oyster sauce, and sugar, coating evenly.

4. Simmer: Pour in chicken broth, add chestnuts, and bring to a boil. Reduce heat, cover, and simmer for 25–30 minutes until chicken is tender and sauce thickens.

5. Finish: Adjust salt, garnish with chopped green onions, and serve hot with rice.

Tips: For extra flavor, use fresh chestnuts and simmer slowly to let them absorb the savory broth. This dish balances umami, sweetness, and nuttiness, making it a family favorite!