golden shredded coconut balls

Golden Coconut Balls: A Simple and Delicious Recipe

Golden coconut balls are a delightful no-bake treat, loved for their chewy texture and tropical flavor. Here’s an easy recipe to make them at home.

Ingredients:

- 200g glutinous rice flour

- 100g sugar

- 200g coconut milk (fresh or canned)

- 1 tsp vanilla extract

- A pinch of salt

- 150g desiccated coconut (for coating)

Steps:

1. Mix the Dough: In a bowl, combine glutinous rice flour, sugar, salt, and vanilla extract. Gradually add coconut milk, stirring until a smooth, thick batter forms. Let it rest for 30 minutes to thicken.

2. Shape the Balls: Wet your hands lightly to prevent sticking. Take small portions of the dough (about 1 tsp each) and roll them into 1-inch balls.

3. Coat with Coconut: Roll each ball in desiccated coconut until evenly covered. Place them on a plate lined with parchment paper.

4. Chill and Serve: Refrigerate for at least 1 hour to firm up. Enjoy these sweet, chewy balls as a snack or dessert!

Variations: For a richer taste, add mashed ripe bananas or cocoa powder to the dough. You can also drizzle melted chocolate over the chilled balls for an extra treat.

These golden coconut balls are quick to prepare, require no baking, and are perfect for sharing with family and friends!