millet cake recipe

Xiao Steamed Rice Cake Recipe Guide

Xiao steamed rice cake, a soft, fluffy, and slightly sweet Chinese snack, is easy to make at home with simple ingredients. Here’s a detailed guide to perfecting this treat.

Ingredients:

- 200g rice flour

- 50g all-purpose flour

- 30g sugar (adjust to taste)

- 1 tsp yeast

- 150ml warm milk (≈40°C)

- 2 tbsp vegetable oil

- A pinch of salt

Steps:

1. Mix Dry Ingredients: Combine rice flour, all-purpose flour, sugar, yeast, and salt in a large bowl. Whisk evenly.

2. Add Wet Ingredients: Pour warm milk and vegetable oil into the dry mixture. Stir with a spatula until a thick, smooth batter forms (no lumps). Cover and let it rest for 30 minutes until slightly bubbly.

3. Steam: Grease a heatproof dish. Pour the batter in, cover with a lid (to prevent water drips), and steam over medium-high heat for 25–30 minutes. Test with a toothpick—it should come out clean.

4. Serve: Let it cool for 5 minutes, then cut into squares. Enjoy plain or topped with honey, dried fruits, or red bean paste.

Tips:

- For extra fluffiness, add 1 egg yolk to the batter.

- Substitute milk with water for a dairy-free version.

- Steam immediately after resting to avoid losing airiness.

This versatile cake is perfect for breakfast or dessert, offering a comforting texture with minimal effort!