chive cookies

Scallion cookies, a savory twist on classic butter cookies, are beloved for their flaky texture and aromatic onion flavor. Here’s a simple, foolproof recipe to make them at home.

Ingredients:

- 1 cup (2 sticks) unsalted butter, softened

- 1/2 cup granulated sugar

- 1 large egg

- 2 cups all-purpose flour

- 1/2 cup finely chopped fresh scallions (green parts only)

- 1/2 tsp salt

- 1/4 tsp baking powder (optional, for extra crispiness)

Instructions:

1. Cream Butter and Sugar: In a large bowl, beat softened butter and sugar until light and fluffy (about 2-3 minutes).

2. Add Egg: Beat in the egg until well combined.

3. Mix Dry Ingredients: In a separate bowl, whisk flour, salt, and baking powder (if using). Gradually add this to the wet ingredients, mixing until just combined. Do not overmix.

4. Fold in Scallions: Gently stir in chopped scallions.

5. Shape and Chill: Form dough into a log (about 1.5 inches in diameter), wrap in plastic, and refrigerate for 1 hour (or freeze for 30 minutes) to firm up.

6. Bake: Preheat oven to 350°F (175°C). Slice dough into 1/4-inch thick rounds and place on a baking sheet lined with parchment. Bake for 12-15 minutes, until edges turn golden.

Variations:

- Add a pinch of garlic powder for extra depth.

- Substitute cheddar cheese for a cheesy version.

- Use whole wheat flour for a heartier texture.

Let cool completely before serving. Enjoy these savory treats as a snack or with soups!