pretzels

How to Make Savory Sesame Crackers: A Simple Recipe

Savory sesame crackers, known for their crispy texture and nutty aroma, are a beloved snack. Here’s an easy, step-by-step guide to making them at home.

Ingredients:

- 1½ cups all-purpose flour

- 2 tbsp toasted sesame seeds

- 1 tsp salt

- ½ tsp baking powder

- 4 tbsp cold unsalted butter, cubed

- 3-4 tbsp ice water

Instructions:

1. Mix dry ingredients: In a bowl, whisk flour, sesame seeds, salt, and baking powder.

2. Cut in butter: Add cold butter, using your fingers or a pastry cutter to rub it into the flour until the mixture resembles coarse crumbs.

3. Add water: Gradually pour in ice water, mixing until a dough forms—do not overwork.

4. Rest dough: Shape into a disk, wrap in plastic, and chill for 30 minutes.

5. Roll and cut: On a floured surface, roll the dough to ⅛-inch thickness. Cut into squares or circles using a knife or cookie cutter.

6. Bake: Preheat oven to 375°F (190°C). Arrange crackers on a baking sheet. Bake for 15-18 minutes until golden brown.

Tips: For extra flavor, brush with egg wash before baking or add a pinch of garlic powder. Enjoy these crackers alone with soups or dips!