slightly spicy Recipe

stir-fried pickles with fragrant dried pepper

stir-fried pickles with fragrant dried pepper

SantiagoChristiansen

In order to prevent heat stroke and cool down in summer, it is better to often drink some mung bean porridge and red bean porridge. Especially mung bean can play a role in dispelling heat, detoxifying, and clearing fire. <br />Northerners don't drink porridge like the porridge in the south, which has a wide variety of salty and sweet varieties. Instead, they generally have more light or original porridge. Except for beans, rice, grains, or some places where green leafy vegetables are put according to the season, basically no other raw materials are put in. It's good to add some side dishes when drinking too much porridge. Even when Lord Kangxi of the Qing Dynasty drank porridge, he used ordinary porridge made from grains and grains. Coupled with a few small dishes, it would be a good meal. It was very simple! <br />Today, I will make a small dish to go with porridge. It is called "stir-fried pickles with fragrant dried peppers". This fried pickles can be used not only to drink porridge, but also as a home-cooked dish. The main practices are as follows;
Stir-fried Chrysanthemum Sausage

Stir-fried Chrysanthemum Sausage

FannieCarter

The plastic packaging "Frankfurt mud sausage" or "crispy sausage" sold in supermarkets is usually used to make "hot dogs" or serve as a complement to cold dinners in Western food. It is generally used to skewer or make side dishes with wine such as "tomato mud sausage" and "tomato chrysanthemum sausage". <br />Today,"Frankfurt Mud Sausage" is used to make a quick fried side dish that combines Chinese and Western medicine. It is called "Spicy Fried Chrysanthemum Sausage". The method is simple and quick. The specific methods are as follows;