Hand-shredded eggplant with minced meat TeaganSmitham It's another fast-handed dish. The soft eggplant, savory meat minced, and slightly spicy tiger skin green peppers combine to give a unique flavor. What reason do you not choose it?
Xianglu Chicken Neck NikitaHeathcote When I went to the morning market a few days ago, I saw an event selling Zhengda chicken necks. I bought them for 10 yuan and 3 kilograms. Hehe, they are really quite a lot! I love chewing bones and often buy duck necks to chew on them, but now it is too expensive and I feel uneasy eating them. Also, it is so spicy. I just cleaned up the refrigerator and saw chicken necks, so why don't I get a braised chicken neck? Hehe, my husband and I have a great time after the stewing is finished! It's super delicious. I summarized it with my husband that I should buy more things and eat them with marinated food. It's simple, delicious and affordable. It's all fragrant to the bones. Can it be compared with what is sold outside?
stir-fried vermicelli with cucumber EdwinBayer I like to go with any dish with a vermicelli stir-fry.
Roasted tomato smoked salmon CelestinoParisian This is a Western fish dish that can be roasted and cooked. Easy to operate and delicious. If you make it into a barbecue when you take it to the suburbs for a tour, it will definitely add a lot of romantic plots.
Rich fish curry EdythMurazik Generally, the more spices you use, the deeper the flavor of a curry will be, but there is no fixed dogma that stipulates what must be put in to make a curry. There are hundreds of spices in India, and every family has different choices.. Anyone can make a curry, but everyone will make a different taste. This is the magic curry. <br />Curry is popular. As long as you master a few essentials, cut the ingredients and throw them into the pot to cook, and sprinkle with the seasoning. The chance of failure is also very low. Very easy to do ~<br /><br /> Curry is a very simple and complex dish. Every time I dig deeper, I find more interesting ways to do better. Maybe my method is not perfect enough, but at least it is much better than N years ago ~
stir-fried tofu with green onions VivianeHodkiewicz Ingredients: salt,soy sauce,garlic,oil,green onions
stir-fried rice bamboo MyrlAufderhar I have no appetite for eating in summer and like to eat something light, so I made this dish, which combines meat and vegetables.
stir-fried beef tripe with green pepper GwendolynReinger The raw materials are simple, the method is simple, and the time is very short. It is definitely right to mix meat and vegetables with fresh and spicy rice. It is definitely right for those who go home with free time at noon to learn it. And it can be changed endlessly. Everything from fried beef tripe, pig ears, mutton offal, etc. is very suitable.
