slightly spicy Recipe

stir-fried beef

stir-fried beef

ElvaGoyette

To be clear in advance, the dish that Tuotuo Mom served today is a "village" dish. Who is the family in the village? Don't worry, it's not from any blogger on the Internet. Two days ago, I went to "Xiangshui People's House" to have reunion rice with my colleagues. I didn't think it was delicious even after a large table of dishes. Just this small fried beef still made my eyes shine up a little. Their food is fried with garlic and diced red peppers. I don't think it's good enough, so I went home and improved it and fried it with green onions and morning pepper. In addition, his bowl is too ordinary. It's just an ordinary loess bowl. Put it in my Japanese square bowl, it suddenly looks much more beautiful. It's obviously a "local" dish and it became so "petty" after I made a slight change. It seems that "copycat" still needs a little technical content, haha!