slightly spicy Recipe

stir-fried diced chicken with sour beans

stir-fried diced chicken with sour beans

EdwinProhaska

Sour beans are pickled beans. Beans are rich in high-quality protein, carbohydrates, multiple vitamins, trace elements, etc., which can supplement the body's signature nutrients. The B vitamins contained in it can maintain normal digestive gland secretion and gastrointestinal peristalsis, inhibit cholinase activity, help digestion and increase appetite. The raw materials of sour beans are easy to buy. They are simple to make, natural and green. They are delicious, fragrant, tender and crispy. They can be eaten alone, but are also a good side dish for frying, boiling, roasting and stewing.
Roujiamo making process

Roujiamo making process

EveretteEmmerich

It's the first time I've heard of roujiamo, but do you think it's unbelievable? How can meat be used to make buns? This is related to ancient Chinese. Roujiamo is actually "meat sandwiched in steamed buns." There is also a saying that people used to call "roujiamo""steamed buns with meat", and the dialect sounded like "no meat with meat" and "no meat with meat". What should I do if I don't have meat with meat? So he was anxious and called it "Roujiamo", which sounded much better.
Doudouxiang

Doudouxiang

BrandynBlock

Making home-cooked dishes can be simple and economical in terms of using raw materials. When you clean the refrigerator, you can mix and utilize some small quantities of remaining raw materials at will. Just stir-fry two small dishes and you can always make the refrigerator look sanitary and tidy. Especially in summer, the remaining raw materials must be dealt with in a timely manner. The treatment here does not mean to discard them, but to make full use of them. Otherwise, the accumulation will make the refrigerator very messy. Some raw materials that have been accumulated for a long time will not taste fresh or hygienic. Even if very fresh raw materials are not sealed well, they will smell bad and quickly become old. <br />Today, I will use several remaining raw materials to mix them and stir-fry a plate of colorful side dishes with rice. I named it "Doudou Xiang" because it uses green beans, kidney beans, dried beans, fermented beans, etc., which tastes very delicious and has a lot of nutrients. The specific method is as follows;