stir-fried fly head with leek stalks

MyrnaRohan

Flying head? It's hard to get your appetite off hearing the name. Do you dare to eat flies? It's actually a very good dish. I also made it again following the YoYO Food Space's food diary, and the taste was not bad. Why do you call Flyhead such a disgusting name? That's because when the black fermented beans and leek stalks are paired together, they do look a little like a fly's head from a distance. Is there any wood? From a distance, it looks like many flies are climbing on vegetables. This one I made seems to have more flies than hers, hahaha... But they have a lot of meat, er... I hope my friends still have the appetite to taste, hehe!

Roast chicken with maodou

LeeWeimann

It's a good pairing. Chicken and edamame are rich in nutrients. <br />Compared with beef and pork, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to the amino acid spectrum in eggs and milk, so it is a high-quality source of protein. <br />Edamame is rich and balanced in nutrition and contains beneficial active ingredients. When eaten frequently, it has a significant effect on maintaining a slim figure for women; it has a preventive and adjuvant treatment effect on obesity, hyperlipidemia, atherosclerosis, coronary heart disease and other diseases. <br />More importantly, pork is so expensive now, let's just eat chicken...

Braised potatoes with eggplant

DejaBahringer

Ingredients: eggplant,green pepper,potatoes,MSG,salad oil,ginger,minced garlic,red pepper,spiced powder,diced green onion,refined salt

toothpick and fat sausage

ZaneDaugherty

Such a plate of dishes with wine will definitely be popular as long as it is served on the table ^_^<br />When it comes to cooking, each step is not difficult, but there are more steps: washing, boiling, washing, boiling, stewing, frying, and frying. <br />The materials used are very simple and require a little effort, but they are definitely delicious and worthy of the effort O(④_④)O

di San Xian

GildaWelch

Ingredients: eggplant,green pepper,potatoes,MSG,salad oil,green onion,ginger,spiced powder,refined salt

Stir-fried bitter gourd by laoganma

EphraimMacejkovic

Balsam pear smells bitter, non-toxic, and cold in nature. It enters the heart, liver, spleen and lung meridians and has the effects of clearing heat and dispelling summer heat, improving eyesight and detoxification, lowering blood sugar, relieving labor and clearing blood, replenishing qi and strengthening yang. It mainly treats sunstroke, summer heat and polydipsia, summer furuncle, excessive prickly heat, red eyes, swollen and swollen carbuncle erysipelas, burns, and oliguria.

Braised tofu in oil with cauliflower

ArmandoNader

The weather is as sultry as ever. I don't want to eat meat, but I also want to eat delicious dishes. So I came up with this fried cauliflower tofu that I created. The red and green colors made people's appetite increase. The most important thing is to add a millet pepper to enhance the flavor, which is quite a meal!

Spicy Beer Duck

BudLangworth

The fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats. It can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. <br />Duck meat is rich in nutrients and is especially suitable for consumption in summer and autumn. It can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by summer heat. This spicy beer duck is a great summer dish.

Jinyu tofu

CarmineHansen

It looks a bit like a tofu box, but the method is a little different. Is it an improved dish?

stir-fried jelly with beef and black bean

JaymeSipes

Ordinary jelly can be turned into a spicy appetizing side dish just by adding some beef and fermented beans. <br />The color is red, bright and attractive, and the taste is salty, fragrant and slightly spicy. It is really a good dish to go with rice.